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In Dec 2013, our vision to transform an empty, dusty space into a relaxed, Tuscan-style dining experience became a reality & Embers was born. Mediterranean cuisine is our passion!

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The Restaurant

Modern Mediterranean cuisine complimented by local and international wines and craft beers, married with relaxed professional service.

We source the finest ingredients including artisan meats from across Australia, fresh local oysters and seafood, organic tomatoes, imported Italian cheeses and herbs grown in our courtyard garden.

The Takeaway

Traditional Italian style woodfired pizza made from slow fermented dough and hand rolled to order.

Our chef slow cooks our tomato sauce for days to infuse the roast vegetables, spices and herbs into every mouthful. House made ice creams and sorbets.


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